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Pizza course explainer

don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.

The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.

However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe

Pizza course explainer

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  • Tools of a maker Full fermentation control. Dial in your dough like a pro.
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To make a post public, it needs to include at least one image you made yourself.
This helps keep the Maker Club. inspiring and truly made by makers.

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